Wednesday 20 May 2009

INTRODUCTION:


WHO IS A GHANANIAN? A Ghananian is someone who comes from a Sub-Saharian West African country called GHANA.


The country GHANA is located between Baukina-Faso in the north, La Cote De Voir in the west, Togo in the east, and the Sea (Gulf of Guinea) in the south.


Ghananians like any other poeple from different other countries have so many types of food and so many different ways of preparing them.


LIST OF SOME OF THE GHANANIAN FOODS

1. FUFU ' PLANTAIN OR COCOYAM (with soup)

2. BANKU(with pepper and fish or soup)

3. DOKONO 'KENKEY'(with pepper, shito and fish)

4. AMPESI 'COOKED YAM, COCOYAM OR PLANTAIN(RIPE OR GREEN)(with stew)

5. JOLOFF RICE

6. GARI AND BEANS(with palm oil)

7. WAAKYE 'RICE COOKED IN BEANS' (with stew)

8. HAUSA KOKO (with koose)

9. RED-RED

10. FRIED YAM (pepper and fish) and the last

11.KONKONTE or LAPEEWA (with groundnut soup)"

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